GIRF 2017: Barcelos

Great Indian Restaurant Festival,if you haven’t heard about it quite yet,then you are definitely missing out on the best deals. By best,I mean 50% off across all major restaurant outlets across the country.

No there aren’t any complex terms and conditions involved,download the Dine Out it India App today,and reserve a table to dine out at a place of your choice at the most affordable prices

Dineout is the brain child of four friends in Delhi who wanted revolutionise how India went out to eat,now it has become the online table reservation solution for over 100,000 diners a month across the prime cities of Mumbai,Pune,Kolkata,Hyderabad and Delhi in over 2500 prime outlets
If you have a penchant for finer things,there is Dineout Plus which offers a flat 25% discount across luxury restaurants.

A-la carte, lavish buffet spreads,set menus for those who privy on quality over quantity,there is something for everyone.

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I too decided to avail the offer and visited Barcelos.

After its first branch in 1993 in Pretoria, South Africa,it has been no looking bank for them. They recently joined the list of food hubs in Kolkata after their first venture in the national capital.

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The ambience is beautifully done and cosy. The theme of Portugal is reflected through out the interior,for every wall tells a story being  adorned with oil paintings and small artifacts.

The spot just in front of the large glass window  provides you just enough lighting if you want to go all out for photography,like I did.

There are four varieties of Peri Peri sauce,supa peri,veri peri,mild peri and tangy lemon.

 

For starters we ordered for the Fish Kebabs and a Fries/Potato Wedges Platter with three dips.

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For drinks,we got the Electric Blue Flue Fizz,which was mouth tingling surprised with the elements of ginger,lime,sprite and soda.

 

 

 

The fish kebabs were succulent and light on the palate,a perfect start to a meal and does not make you feel full right from the start. The potato wedges were a lovely delight due to their crispness instead of the quintessential soggy ones.

For main course we choose the Chicken Catapalanta with yoghurt dip,Grilled Salmon with green rice.

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The chicken was served on a bed of spicy rice, herbs and smoked bell peppers of vibrant colours,the yoghurt dip was fresh.192017172819

 

For desert, we went for the Chocolate Fondant with vanilla ice-cream. It could be literally defined as a piece of heaven.

Overall it was a great experience,I would love to visit Barcelos for a second time.Hope you guys liked today’s post.

 

 

 

 

 

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